A Delicious Meal.
I actually got home a little early and decided that I wanted to make a nice dinner, since I was in such a good mood! Maybe my meditation from Monday night helped clear some clogged passageways. :) After looking around to see what ingredients I had to work with, I thought I would make some fresh basil pesto pasta with home made garlic bread. Just writing about it now has induced a Pavlovian response!
Unfortunately, I had not the basil that one would need to create basil pesto. Ah, ha, fortunately though my wife was at Wegmans and was able to pick up not only the basil plants I needed but also a loaf a fresh, crusty bread. I’ve never made garlic bread by scratch, only the frozen kind. So, this would be somewhat of an experiment.
I took the bread and cut it length-wise, then cut individual pieces, buttered them and pressed a few slices of garlic into them. I then put them on the bottom rack of the oven and broiled them until the tops were browned, flipped them over and browned the other sides. Perfect!!
Meanwhile, I had prepared the pesto, getting the consistency juusssssssssst right. And, cooked the pasta til it was absolutely perfect. The meal really was fantastic, if I don’t say so myself. :) If I had thought about it then, I would have asked for my wife to purchase some strawberries for desert – oh well. :)
Overall, a fantastic night with a hearty meal and some wonderful company! :) Tomorrow, I’m going to explore my 2nd stress management relaxation technique. I’m not certain what it’s going to be yet, but I skimmed through some of my options and the one that I’m most interested in is mental imagery. I’m looking forward to trying that out or another one, if it should peak my curiosity. :)
Happy Mom’s Day!
Happy Mother’s Day to all the mom’s in the world!
I wrapped up a fairly productive weekend with a freshly made pizza for Sunday dinner. To begin, I started with a whole-wheat crust and pizza sauce, then chopped up fresh basil and combined 2 coursely chopped garlic cloves and spread over the pasta sauce. Next, I spread mozzarella cheese over the sauce and topped with some diced vine-ripened tomatoes, sliced black olives, tangy red-pepper pepperoni, and finally some more of the basil-garlic blend.
12 minutes at 450, then another 2 minutes under the broiler and I ended up with a delicious Sunday-dinner treat!
My last business class test is this week. I can take it online anytime between Monday and Wednesday – though I’d much rather take it sooner rather than later. There’s a good chance this will be busy week for me and the days are already flying by! I can’t believe it’s almost the middle of May already! Nuts!
I’ve achieved a great deal on my board of “Things To Do,” including a complete re-design of my photography site Ryan T. Collier Photography and performing some long-overdue maintenance on the site as well. There are other items that I can’t disclose right now, but I will talk about them very soon! :)
Overall, a really great, relaxing weekend catching up on Lost, yard work, and taking care of my wife (who recently had her 2nd foot surgery and is recovering nicely). The next few months are exciting times, and I look forward to writing and sharing them with all the guests who drop by to read up on my daily musings! :)
Cheers!