I wrapped up a fairly productive weekend with a freshly made pizza for Sunday dinner. To begin, I started with a whole-wheat crust and pizza sauce, then chopped up fresh basil and combined 2 coursely chopped garlic cloves and spread over the pasta sauce. Next, I spread mozzarella cheese over the sauce and topped with some diced vine-ripened tomatoes, sliced black olives, tangy red-pepper pepperoni, and finally some more of the basil-garlic blend.

12 minutes at 450, then another 2 minutes under the broiler and I ended up with a delicious Sunday-dinner treat!

My last business class test is this week. I can take it online anytime between Monday and Wednesday – though I’d much rather take it sooner rather than later. There’s a good chance this will be busy week for me and the days are already flying by! I can’t believe it’s almost the middle of May already! Nuts!

I’ve achieved a great deal on my board of “Things To Do,” including a complete re-design of my photography site Ryan T. Collier Photography and performing some long-overdue maintenance on the site as well. There are other items that I can’t disclose right now, but I will talk about them very soon!

Overall, a really great, relaxing weekend catching up on Lost, yard work, and taking care of my wife (who recently had her 2nd foot surgery and is recovering nicely). The next few months are exciting times, and I look forward to writing and sharing them with all the guests who drop by to read up on my daily musings!

Cheers!