Master Grill Chef Ryan.

Well, last night was an amazing time at the Chase Challenge, where I took some excellent photographs. I actually ended up neither running or walking, but instead I took over 300 photos and grilling for my wife’s company, Lenel, at their tent.

Until last night, I had never really grilled for more than 4 people, but last night I ended up grilling for 30 people! I was slightly apprehensive about grilling for so many people (well, many as far as I’m concerned), but it was a lot of fun – many thanks to the Lenel team!

There was a brief period of time where demand outpaced my supply of burgers, but only for a few minutes. After that passed, I had a moment to relax, enjoy a sampling of my own cooking, and looked around to see many happy, smiling, and satisfied individuals. Now, I don’t claim to know anything about the food service industry (I’m much more in tune with photography :) ), but I can’t think of a better reward or compliment than to see every plate clean and folks coming back for seconds. :)

Turns out, I’m not only good at eating food, I’m also quite handy in a pinch for a grill-chef. :)

Ahhhhhhhhhh. [Big stretch]

I’m all caught up with my accounting class, so I’ll be able to spend some time relaxing on Sunday before moving forward a few clicks to the next stage of my stress management class. I’d like to keep about a week or two ahead of the schedule so I can adequately respond to any “bumps” in the road.

Happy grillin’!

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